Through interviews with farmers, chefs, non-profit managers, teachers, consumers, and healthcare providers, the author uncovers the strengths of the alternative agro-food movement and argues that this movement is facilitating more sustainable agriculture, healthier consumption patterns, and greater access to nutritious food.
Through interviews with farmers, chefs, non-profit managers, teachers, consumers, and healthcare providers, the author uncovers the strengths of the alternative agro-food movement and argues that this movement is facilitating more sustainable agriculture, healthier consumption patterns, and greater access to nutritious food.
John Brueggemann is professor and chair in the Department of Sociology at Skidmore College.
Inhaltsangabe
Preface Introduction Chapter 1: Moral Foundations and Market Culture Chapter 2: The Ugly Story of the American Food System Chapter 3: Grounding Chapter 4: Extraction Chapter 5: Processing Chapter 6: Distribution Chapter 7: Consumption Chapter 8: Stewardship Chapter 9: Communication Chapter 10: Patterns Among Engaged Sustainers Chapter 11: Social Sources of Engagement Chapter 12: So What? Appendix A: Methods and Data Appendix B: Central Cast of Characters Appendix C: Glossary References About the Author
Preface Introduction Chapter 1: Moral Foundations and Market Culture Chapter 2: The Ugly Story of the American Food System Chapter 3: Grounding Chapter 4: Extraction Chapter 5: Processing Chapter 6: Distribution Chapter 7: Consumption Chapter 8: Stewardship Chapter 9: Communication Chapter 10: Patterns Among Engaged Sustainers Chapter 11: Social Sources of Engagement Chapter 12: So What? Appendix A: Methods and Data Appendix B: Central Cast of Characters Appendix C: Glossary References About the Author
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