Alex Rhys-Taylor

Food and Multiculture

A Sensory Ethnography of East London

• Gebundenes Buch

Produktbeschreibung

In this book, Alex Rhys-Taylor offers a ground-breaking sensory ethnography of East London. Drawing on the multicultural context of London, one of the most cosmopolitan cities in the world, he explores concepts such as gentrification, class antagonism, new ethnicities and globalization.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 186
• Erscheinungstermin: 9. Februar 2017
• Englisch
• Abmessung: 236mm x 160mm x 15mm
• Gewicht: 454g
• ISBN-13: 9781472581167
• ISBN-10: 1472581164
• Artikelnr.: 43758700

Autorenporträt

Alex Rhys-Taylor is a Lecturer in the Department of Sociology at Goldsmiths, University of London, UK.

Inhaltsangabe

Acknowledgments1. Coming to Our Senses2. Heat of the Moment: Transcultural
Sensations and Urban Multiculture3. Halal Katsu Wraps4. From Horses to Cane
Rats: Meat, Moral Panics and Race5. The 'Fried Chicken Problem'6. Eels and
Eastenders7. The Senses, the City and Social Formation8. Methodological
AfterwordBibliographyIndex