Jordan D. Rosenblum

Food and Identity in Early Rabbinic Judaism

• Broschiertes Buch

Produktbeschreibung

Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 238
• Erscheinungstermin: 15. August 2013
• Englisch
• Abmessung: 229mm x 152mm x 15mm
• Gewicht: 393g
• ISBN-13: 9781107666436
• ISBN-10: 1107666430
• Artikelnr.: 40454584

Autorenporträt

Jordan D. Rosenblum is Belzer Assistant Professor of Classical Judaism at the University of Wisconsin, Madison. He has contributed to the Journal for the Study of Judaism, the Jewish Quarterly Review, and the Journal of Jewish Studies.

Inhaltsangabe

Introduction
1. Realia
2. Jewish identity
3. Jewish male identity
4. Jewish male rabbinic identity
Conclusion.