Tracing a line of transatlantic aesthetics and gendered productions of modernism, this monograph reveals the centrality of agriculture, cookery, domestic work and institutional dining to modernist authors.
Tracing a line of transatlantic aesthetics and gendered productions of modernism, this monograph reveals the centrality of agriculture, cookery, domestic work and institutional dining to modernist authors.
Nanette O¿Brien is an independent scholar. She received her DPhil in English from Wolfson College, Oxford and her work has appeared in the Journal of Modern Literature, The Modernist Review, and Last Post: A Journal of the Ford Madox Ford Society, among others.
Inhaltsangabe
Introduction 1: Cultures of Food and Eating 2: Culinary Impressionism: Ford Madox Ford's Agrarianism and Cookery 3: Serving the Meals: Gertrude Stein and Domesticity 4: Apples and Kitchens: The Aesthetics and Politics of Modern Dining in Virginia Woolf Conclusion: Cooking Civilization, Tasting Modernism
Introduction 1: Cultures of Food and Eating 2: Culinary Impressionism: Ford Madox Ford's Agrarianism and Cookery 3: Serving the Meals: Gertrude Stein and Domesticity 4: Apples and Kitchens: The Aesthetics and Politics of Modern Dining in Virginia Woolf Conclusion: Cooking Civilization, Tasting Modernism
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