Anita Tull

Food and Cooking Skills Education

Why teach people how to cook?

• Gebundenes Buch

Produktbeschreibung

This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 194
• Erscheinungstermin: 31. Januar 2018
• Englisch
• Abmessung: 234mm x 156mm x 13mm
• Gewicht: 476g
• ISBN-13: 9781138231917
• ISBN-10: 1138231916
• Artikelnr.: 50906930

Autorenporträt

Anita Tull is a freelance Food and Nutrition Educational author and consultant, based in the UK. She has written several school textbooks on home economics, food and nutrition. She has worked in food and cooking skills education for forty years and has taught primary and secondary pupils and adults in a range of schools, colleges and community initiatives. She has a PhD from the Centre for Food Policy at City, University of London, UK, on which the work covered in this book is based.

Inhaltsangabe

Foreword Preface 1. Introduction and Overview of the book 2. The history of
Food and Cooking Skills Education: England and Wales as a case study 3.
Cooking and Cooking Skills - academic perspectives 4. International
comparative survey of Food and Cooking Skills Education 5. The rationales
for teaching Food and Cooking Skills Education 6. Teaching people how to
cook: Arguments for and against