Andere Kunden interessierten sich auch für
![Technology in Rehabilitative Interventions for Children]( "Technology in Rehabilitative Interventions for Children")
Technology in Rehabilitative Interventions for Children51,99 €![Monitoring and Promoting Physical Activity, Physical Fitness and Motor Competence in Children]( "Monitoring and Promoting Physical Activity, Physical Fitness and Motor Competence in Children")
Monitoring and Promoting Physical Activity, Physical Fitness and Motor Competence in Children101,99 €![Body Composition in Children]( "Body Composition in Children")
Body Composition in Children75,99 €![The Bioarchaeology of Children]( "The Bioarchaeology of Children")
The Bioarchaeology of Children175,99 €![Biosocial Perspectives on Children]( "Biosocial Perspectives on Children")
Biosocial Perspectives on Children146,99 €![Rapid Methods for Assessing Food Safety and Quality]( "Rapid Methods for Assessing Food Safety and Quality")
Rapid Methods for Assessing Food Safety and Quality47,99 €![Recent Advances in Applied Microbiology and Food Sciences]( "Recent Advances in Applied Microbiology and Food Sciences")
Recent Advances in Applied Microbiology and Food Sciences82,99 €
Food allergy, a specific immune response that occurs reproducibly upon exposure to a food allergen, is an increasing public health problem, causing a significant burden for affected patients, resulting in dietary restrictions, fear of accidental ingestions and related risk of severe reactions, and reduced quality of life. Clinical presentation ranges from mild to life-threatening symptoms. Component-resolved diagnosis with recombinant allergens has improved the diagnosis and, consequently, clinical management. Currently, there is no specific treatment for food allergy, so the only available management is limited to strict dietary avoidance, education on prompt recognition of symptoms, and emergency treatment of adverse reaction. In parallel, novel knowledge on the pathogenesis of food allergy is opening the way to new trials investigating several allergen-specific and allergen non-specific therapies, aiming to prevent the development of food allergy and acquire a persistent food tolerance.