Ken Forkish
Gebundenes Buch

Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

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NEW YORK TIMES BESTSELLER From Portland s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.In Flour Water Salt Yeast, ...