Gilli Davies

Broschiertes Buch

Flavours of Wales Collection

Beschreibung

More than 100 easy-to-follow recipes allow both the experienced and would-be chef to create a true taste of Wales. Five course sections--starters and light dishes; fish and seafood; vegetarian dishes; meat, poultry, and game; and puddings and baking--each featurs full recipes and photographs. Includes metric measures.

Autor

Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Huw Jones is a UK-based food photographer.

Produktdetails

• Flavours of Wales
• Verlag: Graffeg
• Seitenzahl: 192
• Erscheinungstermin: 1. Mai 2016
• Englisch
• Abmessung: 249mm x 196mm x 23mm
• Gewicht: 907g
• ISBN-13: 9781909823617
• ISBN-10: 1909823619
• Artikelnr.: 42931800