Gilli Davies

Gebundenes Buch

Flavours of England: Baking

Beschreibung

Whether it's buns, cakes, scones, tarts or pancakes, there's a comfort in a kitchen which smells of fresh baking. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today. -- Cyngor Llyfrau Cymru

Autor

Huw Jones is a specialist food photographer based in Newport, South Wales. All dishes are prepared and photographed at his purpose-built studio using the best industry equipment. Gilli Davies is a Cordon Bleu chef who has run restaurants in Oxford, Berlin and Cardiff and published over twenty books on food. A national food judge for quality ingredients, restaurants and chefs, an advisor to the Food Standards Agency and former chair of the Guild of Food Writers.

Produktdetails

• Verlag: Graffeg Limited
• Seitenzahl: 48
• Erscheinungstermin: 20. Februar 2020
• Englisch
• Abmessung: 160mm x 156mm x 12mm
• Gewicht: 174g
• ISBN-13: 9781912654833
• ISBN-10: 1912654830
• Artikelnr.: 58620140