Flavour with Benefits - Connally, Cathy; Best, Charley; Charnock, Camillia
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Would you love to escape on a romantic journey? Your ticket is between the covers of the award-winning Flavour with Benefits: France. Discover the world's most popular travel destination ¿ Experience breathtaking France with over 100 original photographs. ¿ Sail by limestone cliffs on a warm Mediterranean current. ¿ Descend a glowing staircase to a wine cave filled with millions of bottles of champagne. Learn about women who changed the world ¿ The Grande Dame of Champagne who couldn't vote yet built an empire. ¿ La mère (the mother) Brazier whose restaurants set new culinary standards. Food…mehr

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Produktbeschreibung
Would you love to escape on a romantic journey? Your ticket is between the covers of the award-winning Flavour with Benefits: France. Discover the world's most popular travel destination ¿ Experience breathtaking France with over 100 original photographs. ¿ Sail by limestone cliffs on a warm Mediterranean current. ¿ Descend a glowing staircase to a wine cave filled with millions of bottles of champagne. Learn about women who changed the world ¿ The Grande Dame of Champagne who couldn't vote yet built an empire. ¿ La mère (the mother) Brazier whose restaurants set new culinary standards. Food that doesn't compromise flavour or health ¿ Enjoy 50+ inspired recipes accompanied by stunning photographs. ¿ Learn about food as medicine and a five-year-old girl. ¿ Crave a dessert that reimagines: I'll have what she's having! Flavour with Benefits: France will inspire you to plan the trip of your dreams and indulge in flavours that deliver a pleasant surprise. Recipient of the 2022 CIPA-EVVY Herb Tabak Non-Fiction award; 2023 Nautilus Silver Award in Food, Cooking, & Healthy Eating (small press) and the 2023 Eric Hoffer Award - First Horizon Award. Co-authors, Cathy Connally and Charley Best, are obsessed with developing new approaches to gourmet comfort food served with a side-dish of travel. Flavour with Benefits: France is the first book in the series.
Autorenporträt
Cathy Connally's culinary career had an inauspicious start at nine years old, with the renovation of her mother's kitchen involving the Yellow Springs, Ohio fire department. Later, to the horror of a high school teacher in St. Peter, Minnesota, she would win a Betty Crocker Award, only because she was good at math. This vote of confidence would propel her into internal audit in the global mining sector and eventually to a career as an entrepreneur in technology. Eating countless takeout meals while driving hours to put out project "fires," was leading to a slow train wreck on the health front. She recalled a lesson she had learned at five years old about food as medicine. This led to the birth of "Flavour with Benefits," the pursuit of flavour that doesn't compromise on health. Cathy also loves adding a side dish of travel to her life, which has included sixty countries. Relaxation involves cooking and baking and spending time with family.