Flavors of the Sun
The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients
Fotograf: Teig, Kristin
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The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food - once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavorful ways to use everything
