Gérald Passedat

Gebundenes Buch

Flavors from the French Mediterranean

Beschreibung

Three-star Michelin chef Passédat shares eighty family recipes from the French Mediterranean, destined for the home cook.

Autor

Gérald Passédat has held a Michelin three-star rating since 2008. He owns the Petit Nice restaurant and runs a chic bistro, a restaurant, and a cooking school in Marseilles' MuCEM art museum. He participated in France's Top Chef. Richard Haughton, a London-based lifestyle photographer, has contributed to numerous award-winning cookbooks including Astrance: A Cook's Book and Le Cinq.

Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 176
• Erscheinungstermin: 5. April 2016
• Englisch
• Abmessung: 246mm x 200mm x 22mm
• Gewicht: 859g
• ISBN-13: 9782080202512
• ISBN-10: 2080202510
• Artikelnr.: 43358118