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The definitive guide to the eccentric and surprisingly popular sport of rough fishing Is a carpsucker a carp or a sucker? Where can you find the largest eelpout in the United States? Can you catch creek chubs and fry them for supper? These questions and more are answered within the pages of Fishing for Buffalo. Rob Buffler and Tom Dickson dispel myths and rumors about rough fish with credible biological information while also demonstrating the joy of angling for nontraditional fish. Its wealth of information qualifies this book as a fishing bible for the growing number of rough fishing enthusiasts in the United States and makes it easy to identify the rough fish you may catch. It even includes a sampling of Dickson and Buffler’s favorite recipes, such as Burbot Boulangère and Deviled Grilled Cisco. Rough fish may be a lot of things—ugly, unruly, or elusive—but they are definitely not boring.