Andere Kunden interessierten sich auch für
![Microbiology of Fish and Fishery Products]( "Microbiology of Fish and Fishery Products")
Microbiology of Fish and Fishery Products61,99 €![Ornamental Fish in Hobby and Harvest]( "Ornamental Fish in Hobby and Harvest")
Ornamental Fish in Hobby and Harvest131,99 €![Ornamental Fish Culture and Aquarium Management]( "Ornamental Fish Culture and Aquarium Management")
Ornamental Fish Culture and Aquarium Management101,99 €![Fish Products and Value Addition]( "Fish Products and Value Addition")
Fish Products and Value Addition61,99 €![Textbook on Fish Food Organisms]( "Textbook on Fish Food Organisms")
Textbook on Fish Food Organisms42,99 €![Postharvest Technology of Fish and Fish Products]( "Postharvest Technology of Fish and Fish Products")
Postharvest Technology of Fish and Fish Products101,99 €![Fish Population Dynamics and Stock Assessment]( "Fish Population Dynamics and Stock Assessment")
Fish Population Dynamics and Stock Assessment61,99 €
The present book entitled ""Fish in Nutrition"" comprises of eleven chapters which covers right from the nutritional composition of fish and shellfish to the effect of different cooking methods on nutritional composition of fish. It provides a detailed note on the macro and micro-nutrients present in fish and also the factors affecting their composition. This book will be highly useful for students of fisheries university and researchers pursuing careers in fisheries, food, nutrition and allied courses.