Leah Vanderveldt

Gebundenes Buch

First-time Vegan

Delicious Dishes and Simple Switches for a Plant-Based Lifestyle

Beschreibung

Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more.

Autor

Leah Vanderveldt is a food writer and recipe developer in the health and wellness space. She began her career at Condé Nast, working for both Vogue  and Vanity Fair. When she moved to Sydney, Australia, Leah went on to become the food editor at health and wellness website, MindBodyGreen where she wrote and developed whole-food recipes and edited content about nutrition. She is certified in Culinary Nutrition from the Natural Gourmet Institute in New York City, where she learned to unite nutrition theory with practical techniques in the kitchen. She currently lives in Brooklyn with her husband, Fabian.

Produktdetails

• Verlag: Ryland Peters & Small
• Artikelnr. des Verlages: 1788790626
• Seitenzahl: 144
• Erscheinungstermin: 8. Januar 2019
• Englisch
• Abmessung: 218mm x 180mm x 20mm
• Gewicht: 538g
• ISBN-13: 9781788790628
• ISBN-10: 1788790626
• Artikelnr.: 53165387

Rezensionen

food and nutrition writer Leah Vanderveldt offers sound practical advice on how to make the change - and how to stick to it.... won't leave you pining for what you've given up.

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