First Encyclopedia of Science - Firth, Rachel
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Why do things float? What happens to the food you eat? Suitable for school projects, this book helps you find out the answers to these and many more questions. It introduces young readers to the wonders of science. It comes with simple text, photographs and illustrations, fun science activities and exciting recommended Web sites.

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Produktbeschreibung
Why do things float? What happens to the food you eat? Suitable for school projects, this book helps you find out the answers to these and many more questions. It introduces young readers to the wonders of science. It comes with simple text, photographs and illustrations, fun science activities and exciting recommended Web sites.
Autorenporträt
Rachel Firth (Author) Rachel spent 11 years studying and teaching philosophy at the universities of London and Oxford before joining Usborne. Since then she has written books on subjects ranging from knights, to food, to philosophy, as well as retelling folk stories, and writing children's versions of numerous novels.