Sam Bilton

Broschiertes Buch

First Catch Your Gingerbread

Beschreibung

Gingerbread is a loved sweet treat. Enthusiastic bakers and families baking together since lockdown will enjoy the history and recipes.

Autor

Sam Bilton is a food historian, who runs the Repast Supper Club, food events with a historical theme. She is also a food and drink writer, with articles appearing in magazines and online, with English Heritage, and she works on historical recipes, recreating them for the modern day, including an eighteenth-century recipe for a Bride Cake. Sam is a member of the Guild of Food Writers Committee, and on several panels

Produktdetails

• Verlag: Prospect Books
• Seitenzahl: 256
• Erscheinungstermin: 10. November 2020
• Englisch
• Abmessung: 159mm x 235mm x 15mm
• Gewicht: 572g
• ISBN-13: 9781909248694
• ISBN-10: 190924869X
• Artikelnr.: 59946850