21,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
11 °P sammeln
  • Gebundenes Buch

Praised in Britain as a return to a forgotten tradition of literary food writing, a delectable and surprising celebration of cooking through the story of an early spring meal

Produktbeschreibung
Praised in Britain as a return to a forgotten tradition of literary food writing, a delectable and surprising celebration of cooking through the story of an early spring meal
Autorenporträt
Thom Eagle is a writer, chef and fermenter currently based in East London. He has presented at the Oxford Symposium of Food & Cookery, writes the psychogastronomy tinyletter, and contributes to At The Table, Market Life, and Locavore magazines. His first book First, Catch was shortlisted for the Andre Simon Food Book of the Year and won the Debut Food Book at the Fortnum and Mason's Awards.