Fighting Climate Change With Science: Improving Farming and Food Science to Fight Climate Change - Kehoe, Rachel
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This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face.

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Produktbeschreibung
This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face.
Autorenporträt
Rachel Kehoe is a science writer and children's author. She has published several book and articles on science, technology, and climate change.