Food and Agriculture Organization (Fao)

Field Guide to the Culture of Tambaqui (Colossoma Macropomum, Cuvier, 1816)

• Broschiertes Buch

Produktbeschreibung

Following a short introduction to the species and its closest commercially viable related species, namely pirapatinga (Piaractus brachypomus) and pacu (Piaractus mesopotamicus), this field guide provides practical information on the culture and reproduction of tambaqui (Colossoma macropomum). As a field guide it aims to support the understanding and dissemination of applicable technologies for the culture and reproduction of tambaqui, i.e. what should be done - as well as when and how it should be done - in order to achieve success in the artificial propagation as well as the fingerling and table fish production stages. The concise technical descriptions in this guide are accompanied by self-explanatory illustrations and a reader-friendly glossary of technical terms, which is important for tambaqui aquaculture farmers.

Produktdetails

• Verlag: Bernan Distribution
• Seitenzahl: 132
• Erscheinungstermin: 12. März 2019
• Englisch
• Abmessung: 298mm x 211mm x 7mm
• Gewicht: 458g
• ISBN-13: 9789251312421
• ISBN-10: 9251312427
• Artikelnr.: 55952733

Autorenporträt

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.