Andy Hamilton

Broschiertes Buch

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

Beschreibung

Kombucha, kimchi, kefir and moreâ you can ferment nearly anythingâ for healthy, exciting and tasty dishes.

Autor

Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 288
• Erscheinungstermin: 16. Juni 2020
• Englisch
• Abmessung: 203mm x 203mm x 20mm
• Gewicht: 614g
• ISBN-13: 9781682684696
• ISBN-10: 1682684695
• Artikelnr.: 58026277