Aaron AdamsLiz Crain
Broschiertes Buch

Fermenter

DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

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Heads (of cabbage) are gonna roll! Learn how to make funky, flavourful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.