Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape and cultural change as related to the production and consumption of fermented products.
Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape and cultural change as related to the production and consumption of fermented products.
Colleen C. Myles is an associate professor of geography at Texas State University. For more information about the author, visit her website: fermentedlandscapes.wp.txstate.edu
Inhaltsangabe
List of Illustrations List of Tables Acknowledgments Introduction Colleen C. Myles Part 1. Conceptualizing the Role of Fermentation in Processes of Landscape Change 1. Fermented Landscapes: Considering the Macro Consequences of Micro(be) Processes of Socio-environmental Transformation Colleen C. Myles 2. Booze as a Public Good? How Localized, Craft Fermentation Industries Make Place, for Better or Worse Colleen C. Myles, Christopher R. Holtkamp, Innisfree McKinnon, Vaughn Bryan Baltzly, and Colton Coiner 3. Landscapes of Failure: Why Do Some Wine Regions Not Succeed? John Overton Part 2. Landscapes of Ferment, Alcoholic or Otherwise 4. Leaving the Old Kentucky Home: Emerging Landscapes of Bourbon Production Christopher R. Holtkamp, Brendan L. Lavy, and Russell C. Weaver 5. Apples and Actor-Networks: Exploring Apples as Actors in English Cider Walter W. Furness and Colleen C. Myles 6. Migration and the Evolving Landscape of U.S. Beer Geographies Mark W. Patterson, Nancy Hoalst-Pullen, and Sam Batzli 7. The Goût du Terroir and Culinary Culture of Bloody Mary Cocktails in the United States Paul Zunkel 8. Farm-to-Bar and Bean-to-Bar Chocolate on Kauäi and the Big Island, Hawai¿i: An Industry Profile and Quality Considerations Ryan E. Galt 9. Kombucha Culture: An Ethnography of Fermentos in San Marcos, Texas Elizabeth Yarbrough, Colleen C. Myles, and Colton Coiner Part 3. Perspectives on the Possibilities and Limitations of Linking Fermentation and Landscape 10. Fermentation and Kitchen/Laboratory Spaces Maya Hey 11. Zymurgeography? Biotechnological Ferments and the Risks of Fermentation Fetishism Andy Murray 12. Raw Power: For a (Micro)biopolitical Ecology of Fermentation Eric Sarmiento 13. The Spandrels of San Marcos? On the Very Notion of Landscape Ferment as a Research Paradigm Vaughn Bryan Baltzly 14. On the Future of Fermented Landscapes as a Focus of Study Colleen C. Myles, Walter W. Furness, and Shadi Maleki Contributors Index
List of Illustrations List of Tables Acknowledgments Introduction Colleen C. Myles Part 1. Conceptualizing the Role of Fermentation in Processes of Landscape Change 1. Fermented Landscapes: Considering the Macro Consequences of Micro(be) Processes of Socio-environmental Transformation Colleen C. Myles 2. Booze as a Public Good? How Localized, Craft Fermentation Industries Make Place, for Better or Worse Colleen C. Myles, Christopher R. Holtkamp, Innisfree McKinnon, Vaughn Bryan Baltzly, and Colton Coiner 3. Landscapes of Failure: Why Do Some Wine Regions Not Succeed? John Overton Part 2. Landscapes of Ferment, Alcoholic or Otherwise 4. Leaving the Old Kentucky Home: Emerging Landscapes of Bourbon Production Christopher R. Holtkamp, Brendan L. Lavy, and Russell C. Weaver 5. Apples and Actor-Networks: Exploring Apples as Actors in English Cider Walter W. Furness and Colleen C. Myles 6. Migration and the Evolving Landscape of U.S. Beer Geographies Mark W. Patterson, Nancy Hoalst-Pullen, and Sam Batzli 7. The Goût du Terroir and Culinary Culture of Bloody Mary Cocktails in the United States Paul Zunkel 8. Farm-to-Bar and Bean-to-Bar Chocolate on Kauäi and the Big Island, Hawai¿i: An Industry Profile and Quality Considerations Ryan E. Galt 9. Kombucha Culture: An Ethnography of Fermentos in San Marcos, Texas Elizabeth Yarbrough, Colleen C. Myles, and Colton Coiner Part 3. Perspectives on the Possibilities and Limitations of Linking Fermentation and Landscape 10. Fermentation and Kitchen/Laboratory Spaces Maya Hey 11. Zymurgeography? Biotechnological Ferments and the Risks of Fermentation Fetishism Andy Murray 12. Raw Power: For a (Micro)biopolitical Ecology of Fermentation Eric Sarmiento 13. The Spandrels of San Marcos? On the Very Notion of Landscape Ferment as a Research Paradigm Vaughn Bryan Baltzly 14. On the Future of Fermented Landscapes as a Focus of Study Colleen C. Myles, Walter W. Furness, and Shadi Maleki Contributors Index
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