E C Spary

Feeding France

New Sciences of Food, 1760-1815

• Gebundenes Buch

Produktbeschreibung

Feeding France shows how chemists navigated the French Revolution to become the first public food experts in an industrialising world.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 428
• Erscheinungstermin: 28. Juli 2014
• Englisch
• Abmessung: 231mm x 150mm x 30mm
• Gewicht: 748g
• ISBN-13: 9781107031050
• ISBN-10: 1107031052
• Artikelnr.: 40922292

Autorenporträt

E. C. Spary is Lecturer in Modern European History at the University of Cambridge.

Inhaltsangabe

1. Economic eaters
2. The kingdom of bread
3. The matter of nourishment
4. Health foods and the medical marketplace
5. The potato republic
6. Making more out of meat
7. Political palates
8. The empire of habit
Conclusion
Bibliography.