75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter. Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table. Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with…mehr
75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter. Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table. Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to “tuan yuan” (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle. Cowritten with Hsiao-Ching’s 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a “forever hyphenated culture” and celebrates the joy of the mother-daughter bond in cooking together. Organized chronologically with menus that'll take out the guesswork, including: * Lunar New Year (Sticky Rice with Chicken and Chinese Sausage) * Lantern Festival (Glutinous Rice Balls with Black Sesame Paste) * Honoring the Dead/Qing Ming (Steamed Spinach Dumplings) * Dragon Boat Festival (Zong Zi) * Mid-Autumn Festival (Mooncakes) * Birthdays & Party Bites (Stir-Fried Long-Life Noodles) * Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries) * Hot Pot Parties
Hsiao-Ching Chou is an award-winning food journalist and author of three cookbooks on Chinese home cooking. Known for her potsticker classes, she has taught hundreds of students over the years. She is the past chair of the James Beard Foundation’s Book Awards Committee and serves on the board of directors for the Ballard Food Bank. When she’s not wearing her culinary hat, she makes a living as an editorial director in the tech industry. Chou lives with her family in Seattle. Meilee Chou Riddle is a student of filmmaking, writing, and music. She comes from a family of storytellers, including her TV producer dad, Eric Riddle; cookbook author mom, Hsiao-Ching Chou; and lifestyle blogger grandma, Ellen Chou. Meilee is always looking for ways to express her creativity. Her award-winning films have been featured in regional and national film festivals. She lives in Seattle with her family.
Inhaltsangabe
RECIPE LIST v = vegetarian vn = vegan
Lunar New Year Crispy Spring Rolls vn Boiled Pork and Cabbage Dumplings Vegetable Potstickers vn Scallion Pancakes vn Stir-Fried Romaine vn Lucky Mixed Vegetables vn Stir-Fried Rice Cake with Chicken and Vegetables Rice Cooker Sticky Rice with Chicken and Chinese Sausage Meilee’s Chicken Garlic Shrimp with Gai Lan Steamed Ginger-Scallion Branzino Hoisin Beef with Snow Peas Winter Melon Soup
Lantern Festival Tang Yuan Dough vn Red Bean Tang Yuan vn Black Sesame Tang Yuan vn Chicken and Mushroom Tang Yuan Pork and Chinese Chives Tang Yuan
Qingming Festival Fruit Platter vn Scallion Pancake Rolls with Chinese BBQ Duck Steamed Spinach Dumplings v Braised Tofu with Vegetables Stir-Fried Asparagus with Shiitake Mushrooms vn Rice Vermicelli with Vegetables vn Mini Lion’s Head Meatballs Stir-Fried Edamame with Shrimp Easy Salt and Pepper Shrimp Everything Fried Rice West Lake Beef Soup Stir-Fried Fish Balls and Vegetables
Dragon Boat Festival Plain Zongzi vn Red Bean Zongzi vn Vegetable Zongzi vn Chicken and Chinese Sausage Zongzi Red-Braised Pork Belly Zongzi Mid-Autumn Festival Flaky Red Bean Mooncakes Asian Pear and Pomelo Salad with Chili Crisp Vinaigrette vn BBQ Duck Soup with Pickled Mustard Greens Chicken with Carrots and Mushrooms Beef with Pickled Jalapeños and Spiced Tofu Sweet Potato Fritters v Clams with Aromatics and Chinese Black Beans Savory Dungeness Crab Egg Drop Soup with Dungeness Crab
Birthdays: Long-Life Noodles or Chocolate Cake? Stir-Fried Long-Life Noodles with Chicken and Vegetables Long-Life Noodles in Broth Tofu Poppers with Chili Crisp Wok-Charred Garlic Broccoli vn Super Garlicky Baby Bok Choy vn Popcorn Chicken Saucy Chicken Wings Sweet and Sour Baby Back Ribs Pork and Shrimp Fried Wontons Cream Cheese Wontons with Crab Chinese Bakery-Inspired Cupcakes with Fruit
Stir-Fries Make Great Holiday Side Dishes Easter Ham ● Dry-Fried Green Beans ● Stir-Fried Escarole with Shiitake ● Chinese Chives with Mushrooms
July 4 BBQ ● Stir-Fried Shoestring Potatoes ● Dry-Fried Okra with Chilies and Goji ● Hot-and-Sour Taiwanese Cabbage
Thanksgiving Turkey ● Wok-Charred Brussels Sprouts with Smoked Soy Sauce ● Stir-Fried Kale with Dried Cranberries ● Dry-Fried Green Beans
Vegan Thanksgiving ● Braised Daikon ● Garlic Eggplant ● Stir-Fried Kale with Dried Cranberries
Christmas Roast ● Chinese Chives with Mushrooms ● Stir-Fried Escarole with Shiitake ● Dry-Fried Green Beans
Christmas Duck ● Braised Chinese Cabbage ● Garlic Eggplant ● Chinese Chives with Mushrooms
Hot Pot is a Melting Pot Chicken Broth Spicy Broth Mushroom-Tomato Broth vn Yin-Yang Hot Pot Meat-Lover’s Hot Pot Seafood Hot Pot Vegetarian Hot Pot vn
Lunar New Year Crispy Spring Rolls vn Boiled Pork and Cabbage Dumplings Vegetable Potstickers vn Scallion Pancakes vn Stir-Fried Romaine vn Lucky Mixed Vegetables vn Stir-Fried Rice Cake with Chicken and Vegetables Rice Cooker Sticky Rice with Chicken and Chinese Sausage Meilee’s Chicken Garlic Shrimp with Gai Lan Steamed Ginger-Scallion Branzino Hoisin Beef with Snow Peas Winter Melon Soup
Lantern Festival Tang Yuan Dough vn Red Bean Tang Yuan vn Black Sesame Tang Yuan vn Chicken and Mushroom Tang Yuan Pork and Chinese Chives Tang Yuan
Qingming Festival Fruit Platter vn Scallion Pancake Rolls with Chinese BBQ Duck Steamed Spinach Dumplings v Braised Tofu with Vegetables Stir-Fried Asparagus with Shiitake Mushrooms vn Rice Vermicelli with Vegetables vn Mini Lion’s Head Meatballs Stir-Fried Edamame with Shrimp Easy Salt and Pepper Shrimp Everything Fried Rice West Lake Beef Soup Stir-Fried Fish Balls and Vegetables
Dragon Boat Festival Plain Zongzi vn Red Bean Zongzi vn Vegetable Zongzi vn Chicken and Chinese Sausage Zongzi Red-Braised Pork Belly Zongzi Mid-Autumn Festival Flaky Red Bean Mooncakes Asian Pear and Pomelo Salad with Chili Crisp Vinaigrette vn BBQ Duck Soup with Pickled Mustard Greens Chicken with Carrots and Mushrooms Beef with Pickled Jalapeños and Spiced Tofu Sweet Potato Fritters v Clams with Aromatics and Chinese Black Beans Savory Dungeness Crab Egg Drop Soup with Dungeness Crab
Birthdays: Long-Life Noodles or Chocolate Cake? Stir-Fried Long-Life Noodles with Chicken and Vegetables Long-Life Noodles in Broth Tofu Poppers with Chili Crisp Wok-Charred Garlic Broccoli vn Super Garlicky Baby Bok Choy vn Popcorn Chicken Saucy Chicken Wings Sweet and Sour Baby Back Ribs Pork and Shrimp Fried Wontons Cream Cheese Wontons with Crab Chinese Bakery-Inspired Cupcakes with Fruit
Stir-Fries Make Great Holiday Side Dishes Easter Ham ● Dry-Fried Green Beans ● Stir-Fried Escarole with Shiitake ● Chinese Chives with Mushrooms
July 4 BBQ ● Stir-Fried Shoestring Potatoes ● Dry-Fried Okra with Chilies and Goji ● Hot-and-Sour Taiwanese Cabbage
Thanksgiving Turkey ● Wok-Charred Brussels Sprouts with Smoked Soy Sauce ● Stir-Fried Kale with Dried Cranberries ● Dry-Fried Green Beans
Vegan Thanksgiving ● Braised Daikon ● Garlic Eggplant ● Stir-Fried Kale with Dried Cranberries
Christmas Roast ● Chinese Chives with Mushrooms ● Stir-Fried Escarole with Shiitake ● Dry-Fried Green Beans
Christmas Duck ● Braised Chinese Cabbage ● Garlic Eggplant ● Chinese Chives with Mushrooms
Hot Pot is a Melting Pot Chicken Broth Spicy Broth Mushroom-Tomato Broth vn Yin-Yang Hot Pot Meat-Lover’s Hot Pot Seafood Hot Pot Vegetarian Hot Pot vn
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