Family Fare - Mugnolo, Kathleen
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Th e "Joy" of Creative Cooking I believe that anyone can cook. People who can't cook, I suppose, are people who don't want to cook. Of course, that is everyone's privilege. When I was single, I had one of the best "chefs" in the world right under my nose - my mother and didn't realize it until much later in my life...when at last I really did want to cook - for my husband first, then my children and friends and family. I suppose a little of my mother's talents did rub off on me and, over the years, I began to marvel at how "creative" cooking can be and how very personal. Sharing what I cooked…mehr

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Th e "Joy" of Creative Cooking I believe that anyone can cook. People who can't cook, I suppose, are people who don't want to cook. Of course, that is everyone's privilege. When I was single, I had one of the best "chefs" in the world right under my nose - my mother and didn't realize it until much later in my life...when at last I really did want to cook - for my husband first, then my children and friends and family. I suppose a little of my mother's talents did rub off on me and, over the years, I began to marvel at how "creative" cooking can be and how very personal. Sharing what I cooked with others soon brought me to realize that I was actually sharing more than just the food I cooked, also an intimate expression of love and friendship! Julia Child once said... "Cook by ear...learn to cook! - Th is is done, simply, by learning as you go. Remember this old English Proverb: "Nothing is invented and perfected at the same time!" Don't be afraid to experiment a little with food and enjoy...oh, and yes...always remember to leave a little time to "stop and smell the roses along life's way!" I wish you "Joy!" Buon Appetito!