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Author is the founder of the nutrition department at Harvard Univ., Boston. Discusses the hype surrounding nutrition. Uses dietary principles and scientific evidence to steer consumers clear of quackery and toward the basics of healthy eating and sound nutrition.

Produktbeschreibung
Author is the founder of the nutrition department at Harvard Univ., Boston. Discusses the hype surrounding nutrition. Uses dietary principles and scientific evidence to steer consumers clear of quackery and toward the basics of healthy eating and sound nutrition.