Andere Kunden interessierten sich auch für
![Comparison of Methods of Sampling Cream for Testing]( "Comparison of Methods of Sampling Cream for Testing")
Comparison of Methods of Sampling Cream for Testing28,99 €![Ifis Dictionary of Food Science and Technology]( "Ifis Dictionary of Food Science and Technology")
Ifis Dictionary of Food Science and Technology212,99 €![Analytical Index to the Series of Records Known as the Remembrancia]( "Analytical Index to the Series of Records Known as the Remembrancia")
Analytical Index to the Series of Records Known as the Remembrancia44,99 €![Analytical Index to the Series of Records Known as the Remembrancia]( "Analytical Index to the Series of Records Known as the Remembrancia")
Analytical Index to the Series of Records Known as the Remembrancia44,99 €![Experimental inquiry into the composition of some of the animals fed and slaughtered as human food]( "Experimental inquiry into the composition of some of the animals fed and slaughtered as human food")
Experimental inquiry into the composition of some of the animals fed and slaughtered as human food18,90 €![Miller's Analytical and Practical Grammar of the English Language]( "Miller's Analytical and Practical Grammar of the English Language")
Miller's Analytical and Practical Grammar of the English Language25,90 €![Experimental Physiology]( "Experimental Physiology")
Experimental Physiology21,90 €
The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredient. The book will be a very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities.