James Ramsden
Gebundenes Buch

Every Last Crumb

From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread

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Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it, from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer.