Sarah Guy

Broschiertes Buch

Europe's Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent

Beschreibung

The best Parisian croissant or Portuguese custard tart are authoritatively indicated in this stylish guide for travellers out for the best bakeries. Researched and compiled using teams of on-the-ground locals.

Autor

Sarah Guy has written about London - and further afield - for many years. While working at TimeOut, she commissioned and edited hundreds of books, from travel to photography. For a decade she was the editor of Time Out Guide to Eating and Drinking in London. She is the author of London for Dogs and London on Sea.

Produktdetails

• Verlag: Global Book Sales
• Seitenzahl: 224
• Erscheinungstermin: 26. Mai 2020
• Englisch
• Abmessung: 218mm x 174mm x 20mm
• Gewicht: 545g
• ISBN-13: 9781910463154
• ISBN-10: 1910463159
• Artikelnr.: 54589784