Konjit Zewge

ETHIOPIAN COOKBOOK

PINNACLE OF TRADITIONAL CUISINE

• Broschiertes Buch

Produktdetails

• Verlag: Xlibris
• Seitenzahl: 88
• Erscheinungstermin: 10. August 2015
• Englisch
• Abmessung: 280mm x 216mm x 6mm
• Gewicht: 353g
• ISBN-13: 9781503590427
• ISBN-10: 1503590429
• Artikelnr.: 53128813

Autorenporträt

Wrote her book for the purpose of passing the art of preparing traditional Ethiopian cuisine to the next generation at the age of eighty-nine. Her knowledge stems from her mother and older siblings. The unique characteristic of this book is the detailed step by step procedures as well as the exact amount of ingredient measurements in standard form and metric system.