95,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
48 °P sammeln
  • Gebundenes Buch

This book indicates the technique and fine points of the mini- and one-anastomosis gastric bypass, and looks at the means of revising other operations related to it. The chapters discuss postoperative complications, treatment and requirements, postoperative diet and medications, the remarkable effects on the co-morbidities of morbid obesity, and the durability of the weight loss, as well as the improvement in the quality of life.
Essentials of Mini - One Anastomosis Gastric Bypass aims to help surgeons manage the difficulties encountered within this procedure and to help create improved practice.
…mehr

Produktbeschreibung
This book indicates the technique and fine points of the mini- and one-anastomosis gastric bypass, and looks at the means of revising other operations related to it. The chapters discuss postoperative complications, treatment and requirements, postoperative diet and medications, the remarkable effects on the co-morbidities of morbid obesity, and the durability of the weight loss, as well as the improvement in the quality of life.

Essentials of Mini - One Anastomosis Gastric Bypass aims to help surgeons manage the difficulties encountered within this procedure and to help create improved practice.
Autorenporträt
Mervyn Deitel, MD, FASMBS, CRCSC, FACN, FICS, DABS. Mervyn Deitel graduated from University of Toronto Medicine in 1961.  He trained in surgery at NYU and Beth Israel Hospitals New York, Roswell Park Cancer Institute Buffalo, and Parkland Memorial in trauma in Dallas.  He pioneered intravenous hyperalimentation (TPN) at St. Joseph's Health Centre in Toronto in 1967, and began bariatric surgery in 1970, becoming a Professor of Nutritional Sciences and Surgery, performing 2,850 jejuno-ileal bypasses, gastroplasties and Roux-en-Y gastric bypasses. Prof. Deitel published 5 textbooks on nutrition/bariatric surgery.  He was a Founding Member of the ASBS (now ASMBS) in 1983, and served as President 1994-5.  He received the Outstanding Achievement Award of the ASMBS Foundation in 2002 and recently the Mason Presidential Medal. He was the Founding Editor and Editor-in-Chief of Obesity Surgery from 1991 to 2008, and remains Emeritus Editor-in-Chief.  He was a F^700 presentations. Among his memberships are Central Surgical Association, SAGES, Society for Surgical Oncology, American College of Nutrition, and Past-President of the Roswell Park Surgical Society.  He is Chief of the Advisory Board of the International Bariatric Club, and Editor of Healthy Weight: the Publication of the Canadian Association of Bariatric Physicians & Surgeons. He is Founder and Director of the MGB-OAGB Club.  
Rezensionen
"The purpose is to bring awareness to the mini gastric bypass (MGB). ... this book is written for practicing bariatric surgeons seeking to introduce the MGB to their practice or bariatric surgery fellows who are getting inadequate exposure to this operation during their training. ... This is a nice book for surgeons considering adding this operation to their armamentarium of weight loss procedures. It does a nice job of introducing the surgery and describing what makes it successful." (Peter Nau, Doody's Book Reviews, September, 2018)