Essentials in Fermentation Technology

Herausgegeben:Berenjian, Aydin

• Broschiertes Buch

Produktbeschreibung

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology

Produktdetails

• Learning Materials in Biosciences
• Verlag: Springer / Springer International Publishing / Springer, Berlin
• Artikelnr. des Verlages: 978-3-030-16229-0
• 1st ed. 2019
• Seitenzahl: 328
• Erscheinungstermin: 25. Juli 2019
• Englisch
• Abmessung: 240mm x 168mm x 17mm
• Gewicht: 696g
• ISBN-13: 9783030162290
• ISBN-10: 303016229X
• Artikelnr.: 55284186

Autorenporträt

Dr. Aydin Berenjian  Assistant Professor Faculty of Engineering The University of Waikato Hamilton, Waikato New Zealand

Inhaltsangabe

1. Fermentation at a glance.- 2. Microorganisms.- 3. Nutrient.- 4. Sterilization.- 5. Liquid and solid state bioreactors.- 6. Bioreactor operating conditions.- 7. Bioreactor scale up.- 8. Cell separation and disruption.- 9. Product recovery and purification.- 10. Bioprocess economics.