Silosa Consulting Group (SCG) was established to provide outstanding consulting services of management system & educational standards to individuals, groups, companies, schools, and organizations all over the globe. SCG is publishing an "Environmental Lifestyle Guide " book series as a standard textbook related to increasing environmental awareness of students means being aware of the natural environment and making choices that benefit the earth, rather than hurt it. Vol.1 to 11 (for grades 9 to 12) providing some of the ways to practice environmental awareness include: Recycling, Conserving…mehr
Silosa Consulting Group (SCG) was established to provide outstanding consulting services of management system & educational standards to individuals, groups, companies, schools, and organizations all over the globe. SCG is publishing an "Environmental Lifestyle Guide " book series as a standard textbook related to increasing environmental awareness of students means being aware of the natural environment and making choices that benefit the earth, rather than hurt it. Vol.1 to 11 (for grades 9 to 12) providing some of the ways to practice environmental awareness include: Recycling, Conserving energy and water, Reuse, Activism, and others. SCG book publishing services and distribution services are connected to over 39,000 booksellers worldwide, including Apple, Amazon, Barnes & Noble, Indigo, Google Play Books, and many more. SCG has enough experiences to help create new and effective environmental educational programmes in different countries all over the world. For more detail, visit our website : http://silosa.ca and/or send your enquirer to the following email: info@silosa.ca
Professional Environment & Food Quality Technologist with a master's degree in Science and a PhD in Environmental & Quality Sciences; International Certification and Lead Auditor in HACCP, ISO 13485, ISO 22000, ISO 9001, ISO 14000, ISO 45001. Participated in more than 110 audits in more than 25 countries. Responsible for planning, developing, initiating, coordinating, implementing, and maintaining the most effective eco-labelling and environmental management systems procedures for optimum production, food quality, environmental assurance, and monitoring and measurement in more than 11 countries. One of the first people to suggest to ISO the use of mobile phones as management system tools for recognized innovative behavior.
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