"A cool, authoritative recitation of the state of scientificknowledge in this emotive area"
Food Science and Technology Today
"A valuable snapshot of the current state of knowledge... with aneasy-to-read style and many references, it is likely to win manyfriends"
The Analyst
"584 pages in 13 dynamic and extremely different chapters,written by 19 scientists from seven countries.
What will we be eating in 10 years' time? Will it be "safe orsuffer"? Read this book and smell the roses, or should I say thetainted-contaminated food!"
Food & Beverage Reporter 2004
Food Science and Technology Today
"A valuable snapshot of the current state of knowledge... with aneasy-to-read style and many references, it is likely to win manyfriends"
The Analyst
"584 pages in 13 dynamic and extremely different chapters,written by 19 scientists from seven countries.
What will we be eating in 10 years' time? Will it be "safe orsuffer"? Read this book and smell the roses, or should I say thetainted-contaminated food!"
Food & Beverage Reporter 2004