Enhancing Vitamin A, Iron, and Protein Intake in Under-Five Children

Enhancing Vitamin A, Iron, and Protein Intake in Under-Five Children

Addressing Micronutrient Deficiencies in Tanzanian Children

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Micronutrient deficiencies are a significant public health issue in Tanzania, particularly affecting children under five and pregnant women. Addressing malnutrition can be achieved through nutrition education and food-based strategies implemented from local to national levels. A study conducted in the Kagera region of Tanzania aimed to tackle these deficiencies by modifying local recipes and developing nutrient-rich foods, specifically targeting children under five years of age. The study successfully enriched popular dishes with enhanced levels of vitamin A, iron, and protein, meeting or exce...