Enhancing the shelf life of pomegranate by bio extract coatings
Suchismita Jena
Broschiertes Buch

Enhancing the shelf life of pomegranate by bio extract coatings

Bio-extract coatings and modified atmospheric packaging effects on shelf life and quality attributes of pomegranate

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In countries like India proper handling and infrastructure for fresh fruits are lacking and accounts for 10-20% post-harvest losses. Thus growers are seeking simple and low-cost techniques to maintain fruit quality attributes. The use of various chemicals and waxing materials at post-harvest stages is gaining importance in order to enhance the shelf life of fruits as well as meeting their quality standards. Though, the application of these substances is believed to be unsafe, as they are prone to objectionable residue on the fruit surface, which may have a direct effect on human health. In ord...