Enhancement of the functional properties of lactic acid bacteria
Faten Kachouri
Broschiertes Buch

Enhancement of the functional properties of lactic acid bacteria

Lactic Bacteria: Control of new techno-functional properties and Improvement of food processes

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Lactic acid bacteria (LAB) are widely distributed in nature and have many applications as they are used in many industrial fermentations. Currently, new techno-functional properties have been attributed to lactic acid bacteria. The general objective of the work is to : (i) Select lactic acid bacteria of interest based on functional properties, (ii) Exploit these functional properties in the improvement of food processes, and (iii) Produce high value-added foods and metabolites. The application of LABs with antioxidant potential can be considered as a simple and valuable biotechnology to mainta...