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  • Broschiertes Buch

The story of English sausages through the recipes and writings of cooks and gourmets from the Roman conquest to today.

Produktbeschreibung
The story of English sausages through the recipes and writings of cooks and gourmets from the Roman conquest to today.
Autorenporträt
JanDavison is a food writer who lives in London. She contributes to many food blogs including Eats This Podcast. She wrote 'Art & Alchemy: The Authentic Air-Cured Sausages of Europe for the Oxford Syposium 2012 collection, Stuffed & Wrapped Foods.