Engineering Interventions in Foods and Plants

Herausgeber: Verma, Deepak Kumar; Goyal, Megh R

• Broschiertes Buch

Produktbeschreibung

This volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. It explores several emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey pro

Produktdetails

• Verlag: Apple Academic Press
• Seitenzahl: 350
• Erscheinungstermin: 31. März 2021
• Englisch
• Abmessung: 229mm x 152mm x 19mm
• Gewicht: 472g
• ISBN-13: 9781774636411
• ISBN-10: 1774636417
• Artikelnr.: 69921764

Autorenporträt

Verma, Deepak Kumar; Goyal, Megh R.

Inhaltsangabe

Beekeeping Technology and Honey Processing: Emerging Entrepreneurship for
Rural Areas. Herbal Formulations for Treatment of Dental Diseases:
Perspectives, Potential, and Applications. Engineering Interventions for
Extraction of Essential Oils from Plants. Processing Technology and
Potential Health Benefits of Coffee. Biochemical Composition, Processing
Technology, and Health Benefits of Green Tea: A Review. Effects of Thermal
Processing on Nutritional Composition of Green Leafy Vegetables: A Review.
Ethanol Production from Different Substrates: Effects on Environmental
Factors and Potential Applications. Food Grain Storage Structures:
Introduction and Applications.