Encyclopedia of Organic, Sustainable, and Local Food

Herausgeber: Duram, Leslie A

• Broschiertes Buch

Produktbeschreibung

Leslie A. Duram is a professor and chair of the Department of Geography and Environmental Resources at Southern Illinois University¿Carbondale. She is the author of Good Growing: Why Organic Farming Works, available in a Bison Books edition, as well as numerous research articles.

Produktdetails

• Verlag: Nebraska
• Seitenzahl: 504
• Erscheinungstermin: 1. April 2011
• Englisch
• Abmessung: 253mm x 176mm x 31mm
• Gewicht: 875g
• ISBN-13: 9780803236257
• ISBN-10: 0803236255
• Artikelnr.: 32739022

Autorenporträt

Leslie A. Duram is a professor and chair of the Department of Geography and Environmental Resources at Southern Illinois University-Carbondale. She is the author of Good Growing: Why Organic Farming Works, available in a Bison Books edition, as well as numerous research articles.

Inhaltsangabe

Preface
Introduction
Chronology
List of Entries
Topical List of Entries
The Encyclopedia
Appendix 1: Report and Recommendations on Organic Farming, 1980
Appendix 2: Organic Foods Production Act of 1990
Appendix 3: U.S. Organic Farming Emerges in the 1990s: Adoption of
Certified Systems, 2001
Appendix 4: Recent Growth Patterns in the U.S. Organic Foods Market, 2002
Selected Bibliography
About the Editor and Contributors
Index