Michael C. Flickinger (Hrsg.)

Encyclopedia of Industrial Biotechnology, 7 Volume Set

Bioprocess, Bioseparation, and Cell Technology
Herausgegeben von Flickinger, Michael C.

• Gebundenes Buch

Produktbeschreibung

The Encyclopedia of Industrial Biotechnology combinesWiley's acclaimed Encyclopedia of BioprocessTechnology and the Encyclopedia of Cell Technology inorder to create a single resource and gateway to the many areas ofindustrial biotechnology for students, researchers, andtechnologists. In addition to revising and updating existingarticles, the new Encyclopedia of Industrial Biotechnology has been greatly expanded to cover important areas ofpharmaceutical and biologics bioprocess technology, including:

Production of vaccines

Biopharmaceuticals and methods for manufacturingbiomaterials

Biofabrication for the production of microfluidics

Tissue engineering

Biosensors

Bioelectronics

Bioarrays

Bio-nanotechnology
IDEAL STARTING POINT FOR ANY RESEARCH PROJECT

The Encyclopedia of Industrial Biotechnology waspublished in order to help readers make sense of the vast amountsof information that have been published around the world across abroad array of ournals, books, and websites. With its comprehensivecoverage, Encyclopedia of Industrial Biotechnology is theideal starting point for research projects involving any aspect ofindustrial biological processes, including fermentation,biocatalysis, bioseparation, and biofabrication.

Produktdetails

• Verlag: Wiley & Sons
• 1. Auflage
• Seitenzahl: 5248
• Altersempfehlung: 9 bis 12 Jahre
• Erscheinungstermin: 5. April 2010
• Englisch
• Abmessung: 286mm x 222mm x 279mm
• Gewicht: 14514g
• ISBN-13: 9780471799306
• ISBN-10: 0471799300
• Artikelnr.: 27597403

Autorenporträt

Dr. Michael C. Flickinger is the Associate Director for Academic Programs of the Golden LEAF Biomanufacturing Training and Education Center (BTEC) and a Professor of Microbiology and Chemical and Biomolecular Engineering at North Carolina State University, Raleigh. From 1985 to 1992 Dr. Flickinger was Director of the University of Minnesota's Institute for Advanced Studies in Biological Process Technology (BPTI), which was later renamed the Biotechnology Institute (BTI), and a Professor of Biochemistry, Molecular Biology and Biophysics at the University of Minnesota, St. Paul. Prior to coming to Minnesota Dr. Flickinger was Director of the Fermentation Program at the National Cancer Institute in Frederick, Maryland. Dr. Flickinger received his academic training at the University of Wisconsin, Madison. He graduated with honors earning a B.S. degree in microbial biochemistry in 1973. He then moved to the School of Pharmacy for his graduate work and received M.S. (1975) and Ph.D. degrees (1977) in pharmaceutical biochemistry. He did his postdoctoral work at the Laboratory for Renewable Resources Engineering (LORRE) in the School of Chemical Engineering, Purdue University, West Lafayette, Indiana. He is Co-Editor of the Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis and Bioseparation (Wiley, 1999).