This book follows the red thread of cocoa / chocolate through geographically dispersed social and economic networks within the Spanish empire to investigate the mechanisms of its diffusion, as well as its role in promoting both democratization of consumption and economic growth in the 18th century.
This book follows the red thread of cocoa / chocolate through geographically dispersed social and economic networks within the Spanish empire to investigate the mechanisms of its diffusion, as well as its role in promoting both democratization of consumption and economic growth in the 18th century.
Irene Fattacciu is a postdoctoral fellow at the University of La Tuscia, Italy.
Inhaltsangabe
Introduction 1. Reorganizing Interregional and Atlantic Trade (1710s 1770s) 2. Civilizing Chocolate: Cultural Appropriation and Imperial Political Economy (1690s 1790s) 3. From Cocoa to Chocolate: The Making of a Spanish Artisanal Industry (1720s 1770s) 4. Bourbon Reformism, Public Debate and New Forms of Sociability (1730s 1790s) 5. Social Geography of Chocolate's Spread in Spain (1690s 1790s) 6. Epilogue: Resilience and Boomerang Effects (1770s 1790s)
Introduction 1. Reorganizing Interregional and Atlantic Trade (1710s 1770s) 2. Civilizing Chocolate: Cultural Appropriation and Imperial Political Economy (1690s 1790s) 3. From Cocoa to Chocolate: The Making of a Spanish Artisanal Industry (1720s 1770s) 4. Bourbon Reformism, Public Debate and New Forms of Sociability (1730s 1790s) 5. Social Geography of Chocolate's Spread in Spain (1690s 1790s) 6. Epilogue: Resilience and Boomerang Effects (1770s 1790s)
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