Introduction Paul Mattick, Jr; 1. Disinterestedness and denial of the particular: Locke, Adam Smith, and the subject of aesthetics Elizabeth A. Bohls; 2. The beginnings of 'aesthetics' and the Leibnizian conception of sensation Jeffrey Barnouw; 3. Of the scandal of taste: social privilege as nature in the aesthetic theories of Hume and Kant Richard Shusterman; 4. Why did Kant call taste a 'common sense'? David Summers; 5. Art and money Paul Mattick, Jr; 6. 'Art' as a weapon in cultural politics: rereading Schiller's Aesthetic Letters Martha Woodmansee; 7. Thinking about genius in the eighteenth century John Hope Mason; 8. Creation, aesthetics, market: origins of the modern concept of art Annie Becq.
Introduction Paul Mattick, Jr; 1. Disinterestedness and denial of the particular: Locke, Adam Smith, and the subject of aesthetics Elizabeth A. Bohls; 2. The beginnings of 'aesthetics' and the Leibnizian conception of sensation Jeffrey Barnouw; 3. Of the scandal of taste: social privilege as nature in the aesthetic theories of Hume and Kant Richard Shusterman; 4. Why did Kant call taste a 'common sense'? David Summers; 5. Art and money Paul Mattick, Jr; 6. 'Art' as a weapon in cultural politics: rereading Schiller's Aesthetic Letters Martha Woodmansee; 7. Thinking about genius in the eighteenth century John Hope Mason; 8. Creation, aesthetics, market: origins of the modern concept of art Annie Becq.
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