Efficacy of Red Algae on Carp Growth - Naveen Kishore, S.
28,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
14 °P sammeln
  • Broschiertes Buch

The book "Efficacy of Red Algae on Carp Growth" by S Naveen Kishore explores the potential of two species of red algae, Gracilaria edulis and Gracilaria salicornia, to enhance the growth and development of the Indian major carp, Catla catla. The book begins with an overview of the importance of aquaculture in meeting the growing demand for fish protein in the world, and the need to find sustainable and eco-friendly alternatives to conventional feed sources. The author then discusses the nutritional value and chemical composition of the two species of red algae, and their potential as a feed…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
The book "Efficacy of Red Algae on Carp Growth" by S Naveen Kishore explores the potential of two species of red algae, Gracilaria edulis and Gracilaria salicornia, to enhance the growth and development of the Indian major carp, Catla catla. The book begins with an overview of the importance of aquaculture in meeting the growing demand for fish protein in the world, and the need to find sustainable and eco-friendly alternatives to conventional feed sources. The author then discusses the nutritional value and chemical composition of the two species of red algae, and their potential as a feed supplement for carp. The book presents the results of a series of experiments conducted to evaluate the efficacy of the red algae in promoting the growth and development of the carp. The experiments cover a range of variables, including feeding regimes, stocking densities, and water quality parameters. The author analyzes the data using statistical methods to determine the optimal conditions for using red algae as a feed supplement for carp. In addition, the book provides an in-depth analysis of the biochemical and histological changes that occur in the fish in response to the red algae diet. Overall, this book provides valuable insights into the potential of red algae as a sustainable and eco-friendly alternative to conventional feed sources for aquaculture. It will be of interest to researchers, students, and practitioners in the fields of aquaculture, fisheries, and marine biology.