Effect on Micronutrient and Biofertilizer of Growth and Yield on Cauliflower - Kumar, Manjeet;Pal, Krishan
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Among the vegetables, cauliflower (Brassica oleracea L var. botrytis) is an important member of Crucifer and has probably been rightly described as an aristocrat of Cole crops. The name cauliflower consists of two Latin words namely 'caulis' means cabbage and 'floris' means flower. Cauliflower has high protein and peculiar instability of vitamin C after cooking. It is rich in minerals such as potassium, sodium, iron, phosphorus, calcium, magnesium etc. It also contains vitamin A.

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Produktbeschreibung
Among the vegetables, cauliflower (Brassica oleracea L var. botrytis) is an important member of Crucifer and has probably been rightly described as an aristocrat of Cole crops. The name cauliflower consists of two Latin words namely 'caulis' means cabbage and 'floris' means flower. Cauliflower has high protein and peculiar instability of vitamin C after cooking. It is rich in minerals such as potassium, sodium, iron, phosphorus, calcium, magnesium etc. It also contains vitamin A.
Autorenporträt
Manjeet Kumar is an Alumnus of Aberdeen Business School(Robert Gordon University, Aberdeen, UK) and holds an MSc in Purchasing and Supply Chain Management as well as a B. Tech. in Mechanical Engineering. The Author have over 6 year experience in Purchasing & Supply Chain Management and is currently working as a Purchasing Programmes Specialist.