Effect of Azoxystrobin on Wheat (Triticum aestivum L.) - Kumar, Shailendra;Patel, Arun
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Wheat (Triticum spp.) is a third most-produced cereal after maize and rice in the world. And known as a "King of cereals" this crop is grown on more land area than any other commercial food crop. World trade in wheat is greater than for all other crops. Globally, wheat is the leading source of vegetable protein (glutein) in human food, having a higher protein content than other major cereals, maize (corn) or rice. India is the second largest producer in the world.

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Produktbeschreibung
Wheat (Triticum spp.) is a third most-produced cereal after maize and rice in the world. And known as a "King of cereals" this crop is grown on more land area than any other commercial food crop. World trade in wheat is greater than for all other crops. Globally, wheat is the leading source of vegetable protein (glutein) in human food, having a higher protein content than other major cereals, maize (corn) or rice. India is the second largest producer in the world.
Autorenporträt
El Dr. Shailendra trabaja actualmente como profesor asistente en el Instituto Nacional de Tecnología Sardar Vallabhbhai, Surat, Gujarat. Ha completado su licenciatura en el IIT-Kharagpur, sus estudios en el Instituto Nacional de Tecnología de Allahabad y su doctorado en el Instituto Nacional de Tecnología Sardar Vallabhbhai de Surat, Gujarat.