John Wright

Gebundenes Buch

Edible Seashore

Beschreibung

In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.

Autor

John Wright's passion for the foraging life is unbounded; he can be found from waist-deep in the sea collecting seaweed to ten feet up a tree picking mushrooms. He has become a regular lecturer and guide at River Cottage HQ. His first book, Mushrooms, the first River Cottage Handbook, was described in the Independent as 'the best guide to gathering and eating wild mushrooms there has ever been' and was shortlisted for the Jeremy Round award.

Produktdetails

• River Cottage Handbook
• Verlag: Bloomsbury Publishing PLC
• Seitenzahl: 240
• Erscheinungstermin: 4. Mai 2009
• Englisch
• Abmessung: 205mm x 131mm x 25mm
• Gewicht: 480g
• ISBN-13: 9780747595311
• ISBN-10: 0747595313
• Artikelnr.: 25951529

Rezensionen

'A perfect, and beautiful, book for beginners or intermediate-level shore-foragers'