Christophe Adam

Broschiertes Buch

Eclairs

Easy, Elegant and Modern Recipes

Beschreibung

Making the classic French pastry at home is much easier with the help one of Europe's top pastry chefs and hundreds of step-by-step instructions and colour photographs.

Autor

Christophe Adam's remarkable career has taken him from three-Michelin-star restaurants in London to Fauchon in Paris to eventually opening his own éclair boutique, L'éclair de genie, which currently boasts over 15 locations worldwide. He has plans to open a boutique in North America in 2017.

Produktdetails

• Verlag: Firefly Books Ltd
• Seitenzahl: 224
• Erscheinungstermin: 7. Februar 2017
• Englisch
• Abmessung: 266mm x 199mm x 17mm
• Gewicht: 622g
• ISBN-13: 9780778805670
• ISBN-10: 0778805670
• Artikelnr.: 46769266