Tara Stevens

Gebundenes Buch

Eating with the Chefs

Family Meals from the World's Most Creative Restaurants

Übersetzung: Gordon, Sam;Fotos: Jorgensen, Per-Anders

Beschreibung

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry

Autor

Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World's Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.

Produktdetails

• Verlag: Phaidon, Berlin
• Seitenzahl: 316
• Erscheinungstermin: 22. April 2014
• Englisch
• Abmessung: 297mm x 222mm x 35mm
• Gewicht: 1624g
• ISBN-13: 9780714865812
• ISBN-10: 0714865818
• Artikelnr.: 39676911